A delicious blending of flavors that make a great change of pace salad. The prep time includes 30 minutes refrigeration time.
Author: cookin mimi
This recipe is from the Budapest restaurant in Toledo, Ohio, and is attributed to a closed restaurant, the Columbian House, which was known for its signature...
Author: duonyte
Make and share this Outback Steakhouse Coconut Shrimp recipe from Food.com.
Author: MichelleinHI
I'm not sure what cook book I found this in but I'm posting it so I don't lose it. Hope you all enjoy. Just like a BLT sandwich in a pizza.
Author: PSU Lioness
An appetizer that is fit for any large gathering with rich creamy brie and the sweet addition of raisins and maple syrup. A golden crust of puff pastry...
Author: Dreamer in Ontario
Make and share this Pan-Fried Quinoa Cakes recipe from Food.com.
Author: janetgran51
Make and share this Avocado and Crab Meat Soup recipe from Food.com.
Author: On-the-Mark
I had this dip over at a friend's house this past weekend and OMG this stuff is delicious. This stuff is so great, I am making this for a Christmas party....
Author: chris_tam
A friend gave me this recipe many, many years ago. The measurements for the mayo and miracle whip are estimates, Kuniko measured with a wooden spoon! (1...
Author: marisk
From Cooks Illustrated: Crisp-crusted, juicy turnovers capture all the flavor of apple pie in convenient, fun-to-eat, individual pastries. The sweet crust...
Author: senseicheryl
Make and share this Thai Curry Chicken Pizza recipe from Food.com.
Author: ratherbeswimmin
This is a delicious soup. Best one that I have tried. It works well with half as much cream cheese if you don't want it too rich. From: Allrecipes
Author: gwynn
Make and share this Chicken Fried Lamb Chops With Creamy Gravy recipe from Food.com.
Author: Iron Woman
These sweet tidbits are popular take-alongs to a potluck or tapas party. Because they are baked, not fried, they can even be made the day before to save...
Author: FLKeysJen
A friend made bacon croutons and brought them over with a blue cheese salad. I fell in love. I went online and cobbled this recipe together. You could...
Author: Gidget265
This recipe is originally from the Best of Bridge series. The Ranchero sauce will keep refrigerated for up to 1 week and is delicious used as a pasta sauce....
Author: Abby Girl
Spicy is one of my favorite ways to impart flavor, without adding a ton of calories. The overnight soak in salt water helps to retain moisture in the finished...
Author: alligirl
This is an interesting and deliciously tangy salad from Secrets from a Caterer's Kitchen by Nicole Aloni.
Author: pattikay in L.A.
I have served this many many times and my guests loved it. It's easy to make and heats up very well. It's from The Vancouver Sun Cookbook from the 80's...
Author: Laureen in B.C.
This is one of my FAVORITE dishes. Quick delicious and tasty enough to serve to company anytime! Sometimes I pour extra melted butter with some malt or...
Author: Lindas Busy Kitchen
Rhubarb (frozen or fresh) is the backbone of this lush chutney that will transform a simple ham steak into something that will have 'em asking for more,...
Author: TheSource
Enjoy some al fresco cooking with these summery and unusual rum and cola ribs. Marinate a day in advance for extra flavour. The marinated ribs can be packed...
Author: English_Rose
Margaritas...if you like the drink, you will love this jam. Try it as a topping for cheesecake or mixed with cream cheese on bagels. Recipe is from a friend...
Author: kdp4640
Don't let Beurre Blanc scare you. It is a basic white wine and butter sauce. Now my other favorite is artichokes. This is a simple quick dish that utilizes...
Author: SarasotaCook
An Asian spin on a Weight Watchers favorite. Double the recipe and freeze it in 1 cup servings for a late afternoon snack or dinner-time starter. Zero...
Author: xpnsve
Make and share this Tequila-chipotle Shrimp recipe from Food.com.
Author: Kirstin in the Couv
Who wouldn't want to sing when they learn they can eat 1/2 a pan of this lasagna and still stay on their diet. Even if you make this recipe with low-fat...
Author: dojemi
I got this recipe from watching Paula Deen's show. I finally fixed them today and OMG. These hot wings are wonderful. As far as I am concerned this recipe...
Author: Tams67
Make and share this Toffee Blondies in a Jar recipe from Food.com.
Author: kwlabear
Make and share this Ham & Tater Tot Hotdish recipe from Food.com.
Author: Mike da Nurse
A lovely green and nutty dish - the addition of halved cherry tomatoes makes this a colorful tasty vegetarian meal or side dish!
Author: MA HIKER
This is a take on the O'Charley's dip of the same name. It's a huge hit at all of our family get togethers. My family likes this so much, we've actually...
Author: Jess_FinsUp
Make and share this Chili and Garlic Chex Snack Mix recipe from Food.com.
Author: Ceezie
Make and share this Mushroom, Onion, and Basil Pizza recipe from Food.com.
Author: ratherbeswimmin
A stuffing that I made for a big turkey dinner last night. 3 Qts cooked, and gone before the night was out. I used a loaf of Wheat French bread for the...
Author: Jen Hill
Recipe from Allrecipes the submitter is JoeLactoseFree. I have all the eggs I need and also all the fresh basil I can use so this sounds wonderful. I took...
Author: True Texas
I found this stuffed jalapeno recipe in our local paper. I have not tried them, so tell me how they were
Author: Abby Girl
Make and share this Grilled Hawaiian Salmon recipe from Food.com.
Author: A Messy Cook
Make and share this Salmon With Agrodolce Sauce recipe from Food.com.
Author: Little Suzy Homemak
Great addition to holiday season cookie/bar trays - for adults only. One caveat: read through the instructions completely before starting, It's easy to...
Author: Cecily Parsley
Equally tasty with lo-fat or fat-free products! Serve with crackers or sourdough bread cubes, for dipping. From the local paper.
Author: BecR2400
It's natural for this cheesecake to have cracks on the top, but they will be covered by the buttery praline mixture. As a cheesecake lover, this is a very...
Author: Chef mariajane
Make and share this Wild Rice and Bulgur Salad recipe from Food.com.
Author: Chef mariajane
Make and share this Smoked Haddock, Leek, and Saffron Bake recipe from Food.com.
Author: hectorthebat
This was made as a demonstration for the 25th Anniversary at our local Sam's Club this weekend. I have not made them yet, but tried the ones they made...
Author: AZPARZYCH
Deliciously rich! Ideal for parties! Can be prepared in advance for last-minute quick assembly. Chill 30 minutes before serving.
Author: Julie Bs Hive